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Country: 22.214.171.124, North America, US
City: -122.3933 California, United States
THIS IS A GREAT FRAGRANCE FOR MEN. VERSUS IS A DESIGNER FRAGRANCE, A DESIGNER I HAVE SEEN ON MANY ITEMS, SO IT IS NOT A KNOCK OFF OF ANY KIND. IT IS A SCENT MY HUSBAND HAS PURCHASED MANY TIMES OVER THE YEARS AND RECEIVES COUNTLESS COMPLIMENTS ON. I HIGHLY RECOMMEND THIS PRODUCT.
I saw this on Dr. U-know-who show. It was a January 2014 episode about supplements for aging. I saw it on the internet since I work during the day. All of them are sold on Amazon but this is the only one I ordered because the Amazon Reviewers raved about it for their joint pain.
My husband and I seriously LOVE our Anolon Advanced pots & pans. We bought them 4 years ago after we got married and since then have received so many complements on then. The nonstick coating holds up incredibly well, we've had no issues at all. We have used metal, wood, plastic, and silicon in the pans and have had zero problems with scratching or melting. I never have to use cooking sprays because these are truly nonstick. If you are using an electric stove be sure not to use anything beyond medium heat, otherwise you will end up with unsightly burn marks on the underside of the pot/pan.
Fantastic shoe. Great Fit. My feet are hard to fit and the wide width was just perfect. Most comfortable and affordable bike shoe I've had. They were also nice to add a pair of bike socks with my order. Very nice socks and nice touch.
Immediately noticed a difference in ability to fall asleep and have a restfull sleep. After a week started to feel more focused and less brain fog. After a couple of week my anxiety levels were much better and overall feel better.
I have been buying this for 6 months now and I love it so much! I hate the dry seasoning mix that we used to use for tacos, I was delighted when I saw this liquid option. Plus it is gluten free and has healthy ingredients! When I use this Skillet Sauce I cook my meat (1 lb) fully beforehand and get a good brown on it, then remove the fat. Once I'm done with the meat, I add Frontera Skillet Sauce to the pan and mix it well with the heat on low. This just makes the meat so juicy and flavorful!!! Also, I sautee thin slivers of onion in a separate pan with drizzled olive oil, ancho powder, and a little sprinkle of brown sugar until they are a golden brown with some searing. Throw the onions on top of the meat with some fresh cilantro, fresh lime juice, cheddar and avacado...and it's a done deal. The lime juice really sets it off. Everyone that I have made these tacos for has hounded me for my "secret" to such excellent meat, I keep a picture of the Frontera package on my phone so I can show people lol!!